Quality Red Lentils Green Lentils Yellow Lentils

Quality Red Lentils Green Lentils Yellow Lentils

Codex Standard For Certain Pulses Grains (Codex Stan 171-1989, Rev. 1-1995).
4. PRODUCT SPECIFICATION
4.1 General Requirements
• Moisture: 12% Max
• Total Damage: 2% Max
• Total Foreign Material: 1% Max
• Unhusked Grains: 1% Max
• Broken: 2% Max
• Discoloured: 1% Max
• Cooking Time: 15 Minutes (No Soaking)
• Organoleptic: Clean And Bright Appearance, Natural Smell
• Live Insect: Nil