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Coffee Beans

Coffee Beans From East Africa Local Farmers

Visagie Agro Trading Limited is East Africa’s leading source for Coffee beans export to the world which is the third most consumed beverage in the world. Due to our rich industry experience in the concerned domain, we are well-known for exporting and supplying a comprehensive assortment of Robusta Beans.

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Robusta & Arabica

There are two main types of beans in the world, Coffee Arabica, and Robusta. More than three-quarters of beans that are sold in the world today are Arabica, which the majority of the remaining bulk are Robusta.

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Coffee Suppliers in East Africa

Visagie Agro Farmers

We Export

We roast every batch of coffee beans and dispatch around the world, because we believe great coffee should be shared. We are committed to providing the same best quality green beans at the right price.

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coffee bean

A bean is a seed of the plant and the source. Each tree is covered with green leaves that grow in pairs.

we are exporters

We keep it a priority for quality of export products and in quality control for our valued customers both internationally and locally.

we supply beans

We are also committed to providing the best quality green beans. We aim to guarantee our customers with high-quality standards.

coffee beans

Robusta Beans

Robusta beans are of a lower grade than Arabica which is also cheaper and stronger, and are typically grown at lower elevations. They are easier to grow and maintain, and they are also less sensitive to insect.

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Green Beans

Green beans are simple beans that have not yet been roasted, but they are the beans in the purest and rawest form. These raw beans are harvested to either produce more plants or to roast.

Arabica Beans

Arabica beans are the most popular type of coffee which have high quality beans and are referred to as gourmet coffee. They have half the amount of caffeine as Robusta and have more pleasing flavours and a smoother aromatic properties that have a sweeter, more complex flavor that you can drink straight.

Supporting Local Farmers & Sustainable Agriculture 

The Roasting of Beans in East Africa is a complex process that is needed to be applied carefully with the heat on to green in an effort to transform the basic stuff of life contained within each seed, sugars, proteins, acids, and more.

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