Springbok Neck Potjie Cuts

Springbok Neck Potjie Cuts Sourced from Safari, where the animals forage and roam freely. springbok neck (or lamb neck or stewing beef) cut into piceces; enough cake flour to dredge meat; olive oil, for cooking. The only certified venison abattoir in East Africa.

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Product Details

Springbok Neck Potjie Cuts

We supply a variety of meat products such as Springbok Neck Potjie Cuts and for those interested in Venison like Blesbok Mince at wholesale bulk prices exported world-wide.

Who are we?
We are based in East Africa, been in business for over a decade, sell to Western Europe(10.00%), Eastern Asia(10.00%), Mid East(10.00%), Africa(10.00%), Eastern Europe(10.00%), South America(10.00%), Southeast Asia(7.00%), Central America(5.00%), Oceania(5.00%), North America(5.00%), Northern Europe(5.00%), Southern Europe(5.00%), South Asia(5.00%), Domestic Market(3.00%). Contact us today for further information.

2. How can we guarantee quality?
Always final Inspection before shipment.

3. What can you buy from us?
Copy Paper, Chocolate, Sugar, Coffee, Wood Pellets, Sunflower oil, and many other products.

4. Why should you buy from us not from other suppliers?
We have more than a decade experience of worldwide exports and international trade. With a highly professionalized team responsible to ensure that all our customers and potential customers are 100% satisfied and treated as kings and queens.

5. What services can we provide?
Accepted Delivery Terms: FOB, CFR, CIF, and DDP.
Accepted Payment Currency: USD, EUR, CAD, and GBP.
Accepted Payment Type: T/T, L/C, D/P, and D/A.
Language Spoken: English