Fresh Premium Pears – Bulk

Get Fresh Premium Pears in Bulk, We supply pears globally, Beurre Bosc beurre bosc originated in france as a chance seedling, and it is not known when it was brought into South Africa. Beurre bosc is harvested from late January to early February.

Beurre Bosc is a medium to large, rough-skinned pear with a distinctive symmetrical shape

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Product Details

Fresh Premium Pears – Bulk

We do supply fresh produce to those interested in Fresh Fruits including Persimmon Tree at wholesale prices and we do deliver world-wide.

FAQ

1: How can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment.

2: What can you buy from us?
Beef, Cashew Nuts, Coffee, Chicken, Sisal Products, Vanilla, Fresh Premium Pears, Fish Maw, Woods, Agro Beans, Coffee Powder, Fertilizers, Chemicals, Sugar, Sunflower Oil and Etc.

3: Why should you buy from us not from other suppliers?
We offer good quality products at affordable prices

4: What services can we provide?
Accepted Delivery Terms: FOB, CFR, EXW, FAS, CIP, FCA, CPT, DEQ, DDP, DDU, Express Delivery, DAF, DES;
Accepted Payment Currency: USD, EUR, JPY, CAD, AUD, HKD, GBP, CHF;
Accepted Payment Type: T/T, L/C, MoneyGram, Western Union, Cash, Escrow;
Language Spoken: English

5: Who are we?
We sell to Central America(90.00%), Domestic Market(85.00%), South America(85.00%), North America(80.00%), Eastern Europe(70.00%), Northern Europe(70.00%), Southern Europe(65.00%), Western Europe(65.00%), South Asia(60.00%), Oceania(60.00%), Southeast Asia(50.00%), Eastern Asia(45.00%), Africa(40.00%), Mid East(40.00%). There are total about 11-50 people in our office.

Beurre Bosc originated in France as a chance seedling, and it is not known when it was brought into South Africa. Beurre Bosc is harvested from late January to early February. Beurre Bosc is a medium to large, rough-skinned pear with a distinctive symmetrical shape, a long thin tapering neck and slim stem.   The skin is yellowish-green to brown when ripe. The flesh is cream coloured and firm and the texture is slightly coarse, but tender, and the taste is aromatic, sweet and juicy. Bon chretien bon chretien originated in the United Kingdom, and is also known as a Bartlett of William’s pear in other countries. Bon chretien is harvested from early to late January. It is a bell-shaped pear and the skin is green-yellow with conspicuous green lenticels when picked. As the pear ripens, the skin turns yellow and the lenticels become brown. The flesh is creamy-white in colour and the texture is smooth and fine. The taste is fragrant, sweet and juicy. Bon Chretien is both an excellent eating and popular canning pear. Forelle forelle originated in Germany as a chance seedling and was introduced to South Africa in the late 1800’s. It is believed that the name forelle originates from the rainbow trout of the same name, because the special colour and markings on the pear are similar to that on the trout. Forelle is harvested from late February to late march. It is an oblong of bell-shaped pear. It is attractive, being highly coloured. As it ripens the background colour changes from green-yellow to golden-yellow with a brilliant red contrasting blush. The skin is marked by conspicuous lenticels appearing as spots. The flesh is creamy-white in colour and the texture is slightly coarse, and the flesh is sweet and juicy. Place your order for Fresh Premium Pears today.

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